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Some reported failure while others reported success. KatherineRusTS London years ts. TidBitts reference page was taken down March And who says home wines don't age? Lesson learneddon't give up on an old yeast if you stored it in a refrigerator. The voice-over is by Persephone Maewyn and it is considered one of the best literal videos to date. Kathy wrote, "I found the recipe for cooking-pear wine.

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These bases can easily be overwhelmed by a rich, natural cocoa flavor and leave you wondering what the base actually was. The video was unblocked in and copies of the original, like the one linked to above, began to appear. If I remade any of my hundreds of wines, I know I would tweak them into a new entity.

Kathy wrote, "I found the recipe for cooking-pear wine. If the wine did well in competition, that is a general indicator that the recipe is "in the ballpark" for that fruit wine.

Just what the doctor ordered! What was impressive in these presentations was that some wines were obviously held back until they reached optimal maturity while others were young, fresh and excellent. So I say unto you, if you are dissatisfied with the taste of any wine made using my recipes, add more fruit next time and see if that is more satistying. Mash the pulp well, put into primary, and add half the sugar, the acid blend, yeast nutrient and crushed Campden tablet. His initial problem was to know what size cup to use. I'm optimistic that the results will simply clarify some incidents that happened in the recent past and not reveal a larger issue. This allowed me to capture the wine's bouquet, which is fleeting—the underlying aroma of the grape would remain, but the bouquet can usually be resurrected by swirling the wine in the glass. Over were uploaded to YouTube before most were taken down by YouTube itself upon notification of copyright disputes, but many have been restored. I had thought of doing this but never did. Nor did the wines that followed it.